Dal Makhani Masala
Dal Makhani Masala
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Sambhar Masala is made using the advanced LTG technology that keeps its aroma and flavour intact. Sambhar Masala is well known for its digestive properties and is used in a variety of Indian Dishes. It’s undoubtedly an inseparable part of every Indian kitchen. Sambhar Masala is a basic Indian spice used extensively in all the Indian cuisines. The main use of this Indian masala is to add aroma, colour and flavours to vegetables, gravies, curries and meat dishes.