Teacurry Pink tea leaves from Kashmir is brewed in which baking soda, milk and cardamom are added to make this delicious tea. It is a herbal tea for skin glow, bone health, tooth decay and body detoxification.

• Pink Tea Is Highest Freshness Quotient:- Our TeaCurry Pink Tea is dried and packed within a window of 48 hours, thus maintaining the freshness and quality. Moreover, our teas are heat-sealed with aluminum foil to retain their quality and aroma at all times. Teacurry teas taste as if you are sitting right in the lap of nature and having that perfect fresh sip. 
• How to Prepare Noon Chai- Boil 1 cup water (200-300 ml) and brew pink tea Kashmiri noon chai leaves (2 grams), till frothy. Add a pinch of baking soda and whisk. Add another cup of cold water (200ml) and spices- cardamom, cinnamon, and anise. Brew till the tea turns bright red. Now on medium heat, add 20 ml milk and whisk to achieve more froth. The color would now be dark pink. Add salt (0.5g) and stir to serve this delicious Samovar tea Kashmiri. Sprinkle nuts and saffron as per taste.
• Pink Noon Chai Is 100% Natural and Organic:- Teacurry Namkeen Tea Kashmiri is full of antioxidants and has no preservatives or artificial flavors. Flavonoids in Noon chai have anti-inflammatory and immune-boosting properties. Pink herbal tea contains potassium, magnesium, vitamin C, and sodium that helps in building stronger bones and helps to regulate sugar levels.

World of Flavours:- Teacurry Kashmiri Noon chai has a rich, thick, and creamy-buttery texture, which is still thin enough to drink. Once prepared it has a magical aroma of cardamom, saffron, and nuts. It tastes like a milky dessert and has a cozy, sweet, and creamy taste. It would give you a long-lasting warm sensation - pure bliss. There is no artificial color added to Teacurry Namkeen Tea Kashmiri. The baking soda does the magic of giving this tea a deep red-pink color.